Molecular distilled monoglycerides, is the most widely used food
additives, safety used in food, pharmaceutical, plastic and other
production and processing.
With natural plant oil as raw material to produce glycerol
monostearate (GMS), hereinafter referred to as monoglycerides, by
molecular distillation technology purification of effective
components of 90% or more,also known as molecular distilled
monoglycerides, is the most widely used food additives, safety used
in food, medicine, plastic production and processing, such as
emulsifier of market.Molecular distillation monoglyceride ester and
emulsification of stearic acid glycerol ester content is higher,
excluding the reduction efficiency of impurities, so emulsifying
capacity than the crude ester improves the 3-4 times, add 0.05~2%
general will be able to achieve the processing of food products,
such as the need, has the white color, odorless, stable performance
National food additive standards GB15612-1995
Molecular formula: C21H42O4
Molecular weight: 358. 87
As people to the requirement of green, environmental protection,
health, safety, more and more high, molecular distilled
monoglycerides, from natural raw materials, with a safe, effective
Food additives, widely used in more areas of people's life.Such as:
Areas: 1. Food oil cake, cream, coffee mate, cold, liquid solid
beverage, dairy, toffee, caramel, fruit, chocolate, bread,
Peanut/walnut/bean/sesame/coconut sauce (milk), sausage, ham
sausage, noodles, rice flour products, starch, spicy food, etc.
2. The field of cosmetics, skin fat, cold cream, hair cream,
shampoo formula, emulsifier and thickener.
3. The medical field: preparation, nutrient solution, etc
4. Plastic additives field: pearl cotton packing, food packaging
film, PVC stabilizer, fruit quilt, health materials.
5. The agricultural sector: in agricultural greenhouse film
production, monoglycerides is the main raw material flow
drops.Monoglycerides can be used as a plasticizer, alkyd tree
Fat modifier, disperse latex and synthetic paraffin with the agent.
1,In food applications:
(1) the drinks and the application of instant food:
Molecular distilled monoglycerides to join containing fat and
protein beverage (coconut milk, peanut milk, soy milk, almond milk,
cocoa powder, soybean milk) can significantly improve the
solubility and stability, prevent the precipitation and separation,
and have fu xiang shading effect, monoglycerides thermal stability
is good, very suitable for all kinds of beverage production.
(2) The application of ice cream:
Molecular distilled monoglycerides is making high-quality ice cream
is the most ideal, emulsifier and stabilizer can improve the
dispersion, fat fat particles uniform fine;Promote the fat and
protein interactions;To prevent and control the thick ice crystals
form, make the organization fine and smooth;Improve the product
cover type and storage;To improve it.
(3)The application of oil products:
Used in margarine, butter, shortening, peanut butter, coconut
sauce, oyster sauce and other products, can adjust grease
crystallization, prevent the stratification analysis oil, improve
the quality of products;Used in refined milk, malted milk, cheese,
instant whole milk powder and other dairy products, can improve the
instant sex, prevent products precipitation, caking knot;At the
same time can also be applied to the powder oil products, such as
coffee mate as emulsifier.
(4)The application of bread products:
Can promote the rapid fermented bread, increasing the bread volume,
improve the organizational structure, the dough extension bread
freshness.Reference dosage of 0.3%.
(5)The application of candy, chocolate:
Not only can make the sugar and fat fast mixing raw materials, and
also not separation after cooling;To prevent the phenomenon such as
grain, grain and oil.Also prevent products sticky, adhesion and
deformation and improve moisture resistance of the product.
2, In the application of plastic industry:
(1) Anti-static:in the plastic resin migration is fast, effective
length, can reduce the surface resistance reduces the electrostatic
formation and accumulation, so have rapid long-term antistatic
reduce dust adsorption function, as antistatic agent and dustproof
agent of plastic.
(2) The excellent surface activity, in the plastic resin to make
film surface moist, transparent, air condensation water can down
along the membrane, so has good sealing and printing, transparency
good pervious to light, can be used as constant antifoggant drip
(3) Good oil resistance, compatibility with the resin molecules and
reduce the friction between the molecules, reduce the melt
viscosity, can shorten the production cycle, high yield, as the
internal and external lubricants, release agent.
(4) The good emulsification: with foaming agent, can make the
structure homogenous foam, reduce shrinkage of bubble, especially
when winter temperatures low shrinkage resistance is strong, make
the products bright clean, smooth, save raw materials, as foaming
agent resistance to contraction aid.
(5) The compatibility of resin, which can further resin molecules,
increase flexibility, can improve the melting and injection
molding, thus can be used as plasticizer, modifying agent.
(6) Made of natural vegetable oil as raw material, no smell, the
food additive production, therefore, safe non-toxic, can be added
to the food packaging plastic.
Method of application:
Method one: because the molecular distilled monoglycerides soluble
in oil, the molecular distilled monoglycerides after melting and
mixing together with oil feeding, this method is suitable for
margarine, oil cake, etc.For emulsified purpose will molecular
distilled monoglycerides blended in the oil phase, so the
emulsifier with anhydrous state as well.
Method 2: the molecular distilled monoglycerides powder and other
powder material such as flour, milk powder directly mixing feeding,
and then made into all kinds of products in accordance with the
Method 3: made of hydrate, and continual use, specific steps are as
1. Put a molecular distilled monoglycerides in container and use
the electric stove or other heating methods the molecular distilled
monoglycerides heating melt into liquid;
2. 4 to 5 copies of about 70 ºC hot water to join high-speed mixer
or egg machine, start the mixer, the hot roiling.
3. Will melt into liquid molecular distilled monoglycerides (if
mixing equipment is good, also can add beads or powder directly
monoglycerides), xu to join is to whip the mixing of hot water,
stir paste, which can generate a milky white hydrate after cooling
to room temperature.Due to the emulsion effects produced by the
equipment, process the influence of many factors, such as raw
materials, in order to more fully play to the role of the molecular
distilled monoglycerides, recommend that users use three methods to
use, the emulsification effect is the most ideal.This is because,
after make molecular distilled monoglycerides into hydrate, its
surface than spray the surface of the crystal molecular distilled
monoglycerides powder is about 70 times larger, is conducive to
molecular distilled monoglycerides in aqueous dispersion.
Usage: 0.1% 0.5% (according to the formula of raw material weight),
if the product ingredients such as oils and fats, protein, or
materials containing not easy emulsification, should increase the
amount of molecular distilled monoglycerides to 1% - 5%.
Packaging and storage:
Packing specification: compound, a brown paper bag lined with
food-grade plastic bags, 25 kg/bag, a fine powder for 20 kg or 15
Storage conditions:Shelf life two years, stored in a cool dry
environment, storage and transportation as stipulated in the
general flame retardant waxy solid.
|ITEMS||Our company standard||GB15612||FCC|
|Appearance||White powder or bead||Waxy or milky white or light color powder (pearl) solid||White or bead waxy solid|
|Glycerin monostearate content (%)||≥95(Or as customer's requirements)||≥90||≥90|
|Iodine value (gI2/100 g)||≤2.0||≤4.0||≤3.0|
|Free acid(In terms of stearic acid) %||≤1.5||≤2.5||------|
|Free Glycerin (%)||≤1.0%||-----||1.2|
|Heavy Metal (mg/kg)||≤5.0||≤5.0||-----|
|Freezing point (ºC)||60-70||60-70||-----|